How to make Chipotle’s Chicken Skin Chips with a Gluten-Free Laying Bbq Sauce

The chicken skin chips have a crunchy, chewy texture.But they taste better with a gluten-free bbQ sauce, so the chip is made with chickpeas, tomatoes, onions and peppers.This recipe uses chicken breasts, which can be sourced from a local grocery store or on the farm.I used this recipe as the base for the recipe.You can…