Chipotle, the popular Mexican restaurant chain, has been working to get the word out about its new chips, which come from an entirely different factory in Mexico.
Chipotle has been in the process of bringing out its new kale chips to the U.S. for the past few years.
The company was reportedly given permission to bring the chips out for the first time last year, but was left out in the cold as the supply chain in Mexico was not finalized.
In fact, the chip was only released to the public this week.
The new chips come from a plant located in the town of Guadalajara, in the northern state of Jalisco, which is known for its high levels of nitrate levels.
The plant is one of many that Chipotle uses to manufacture its chips in Mexico, which has the country’s third-largest nitrate problem, according to the World Health Organization.
But Chipotle CEO Steve Ells says that the company was not aware of any other Mexican manufacturing facility that could produce the chips in such high levels.
He says that he was aware of other manufacturing facilities that did produce kale.
“We had to go out and find a manufacturing facility in Mexico to get these chips, and we found one that we were comfortable with,” Ells said.
Chipotles kale chip has been sold in the U, Europe, Australia, New Zealand, and Canada.
Chipots kale is sold in Mexico as well, but Chipotle is using a different process to make the chips.
The kale plant that is currently producing the kale in Mexico is the largest nitrate-free production plant in the country, and it produces roughly 60,000 metric tons of kale a year, according the company.
The nitrates in the kales chips are not just for making chips.
Chipzs kale kale has been used to make other items, including cookies, and to make ketchup.
“They’ve also been used in the past to make wine and cheese, and a number of other things,” said Mark Fazio, Chipotle Vice President of Global Sales.
“It’s very important to us that we are able to provide our customers with quality, healthful foods that are made in a humane way.
It’s a major step forward for the industry in Mexico.”
Chipotle had been making the chips for about two years before the company decided to go all-in on the new chips.
It started with a partnership with the University of Alabama to produce the chip, but it was only with the help of a group of people in Jalisco that the Chipotle team was able to get it done.
It was a labor-intensive process, but the chip factory has now been operating for almost a year.
Chipzeros chips come in two sizes, which are sold as a single serving, or as a bowl.
It also has an assortment of other flavors.
The first batch of chips were released last month, and they are being shipped out to Chipotle restaurants across the country.
The company is also working on a number more kale-related products in the near future.
For example, Chipotls chip will be made in the future with kale sourced from a different plant, which would be one of the largest sources of nitrates available to the Chipotlas customers.
ChipoTos kale, which was developed with the support of the Chipots, will be available in the next couple of months, but they are also working to bring it to the States in the coming weeks.
Chipos kales will be distributed through distribution partners in the Philippines, and are also coming to a Chipotle restaurant in New York City later this month.
The Chipotos chips are available in a variety of flavors, from the traditional chip to a spicy dipping sauce.
Chipotes chips will be the first Chipotlans chips to be available nationwide.
Chipottells chips have been available for just over a year now, but now the company is rolling out them to all of its locations.
“With the new Chipotas kale and the Chipotos new chip, Chipots customers are going to be able to enjoy great tasting, healthier food in a convenient, quick, and easy way,” Chipotle said in a statement.
“The new Chipotle chips will continue to be an important part of our Chipotras diet, and will help Chipotle continue to provide its customers with healthy, delicious, and affordable snacks, while providing them with the peace of mind of knowing that they are getting quality ingredients.”