How to cook chicken skin chips at home

You can’t eat them with your fingers, but you can whip up your own.

There’s no need to use a saucepan or grill, as all you need is a chicken skin and a can of diced tomatoes.

I made my own chicken skin, which is delicious and is easy to prepare in minutes.

You can even make your own chicken-skin sauce for dipping.

I put the chicken skin on a baking sheet and sprinkled the chips with sea salt and pepper.

I then coated the chicken with olive oil and grilled the chicken over low heat.

The sauce is good on the chicken, too.

It adds an extra flavor to the chicken and adds a bit of flavor to your chicken, which makes it a winner.

And if you’re feeling adventurous, try making the chicken sauce in a slow cooker.

I used the recipe below, which includes chicken breast and skin.

And, if you want a slightly healthier option, try my recipe for a homemade chicken sauce that is nut-free, soy-free and gluten-free.


Cook the chicken.

Remove the chicken from the fridge.

Put the chicken in a large, heavy-bottomed pot with about 1 1/2 cups of water.

Cover the pot and let it boil for about five minutes, until the chicken is fully cooked.

Remove from the pot, discard the skin, and discard the seeds.

Set aside.


Put a small amount of the chicken broth into a blender and blend it until smooth.

Pour the rest of the broth over the chicken pieces, leaving about 1/3 cup of the mixture.

Add the chicken to the blender and process until smooth and creamy.

Transfer the chicken back to the pot.

Add about 1 cup of chicken stock to the bottom of the pot (about 2 cups is a good compromise).


Pour about 1 teaspoon of the tomato sauce into the pot along with a few drops of lemon juice.

Add a little bit of water if necessary to make sure the tomato is evenly distributed.

Bring the sauce to a boil, and then lower the heat to low and simmer for about 25 minutes, or until the tomatoes are soft and the sauce is thick and creamy enough to coat the chicken wings.


Serve the sauce over the hot chicken wings and top with a drizzle of olive oil.

Notes You can use your favorite marinade.

Use chicken stock instead of chicken broth.

If you want to make your sauce even healthier, use coconut oil instead of soy.

If this sounds like a recipe that you can make at home, try a homemade sauce recipe that includes the chicken meat, chicken breast, and chicken skin.

This recipe makes enough sauce for 4-6 servings.

Nutrition Facts Chicken Skin Chips with Coconut Oil Amount Per Serving Calories 604 Calories from Fat 7 % Daily Value* Total Fat 4g 5% Sodium 14mg 0% Potassium 993mg 20% Total Carbohydrates 51g 16% Dietary Fiber 4g 16* Sugars 1g Protein 5g 10* Vitamin A 8.9% Vitamin C 2.5% Calcium 15.6% Iron 17.2% * Percent Daily Values are based on a 2000 calorie diet.