There are so many flavors out there, which one is right for you?
This post aims to answer that question.
I know it can be difficult to choose between two flavors when there are so much different ones to choose from.
This is especially true if you are just getting started.
If you want to try something different, it’s always best to get some new ingredients and try a new flavor to see how it tastes.
The Buffalo Chips I Am So Proud of post contains the flavors I am most proud of.
If that sounds like you, this post is for you!
It includes the flavors from both the buffalo chips and the chips made from buffalo, but only one of those flavors will make the best chips.
The chip made from the buffalo will be very salty, but the flavor will be spicy.
If your favorite flavor is too salty, add some salt and pepper to your chips.
For a really great spicy buffalo chip, you can also add chili powder or ground cumin.
For me, this buffalo chip is perfect.
It’s rich, spicy, and has the perfect blend of flavors.
The chips I am so proud of also contain all of the other flavors from the Buffalo Chips recipe, but they have a bit of a more subtle kick.
This Buffalo Chips is a keeper!
The buffalo chips recipe is so versatile.
You can make this with the whole chicken or the meatloaf.
Or, you could add chicken or chicken strips and the whole grain bread to the mix.
If the whole wheat bread is too much for you, you might also consider using whole wheat pizza crust.
All of the flavors in this post are vegan and gluten free.
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Please do not use without permission.
If necessary, I will attribute you to the original source.
If this post has made you want some Buffalo Chips, you will want to check out my Buffalo Chips Recipe for more options.
The Next Step: Preparing the Chips Ingredients 1 lb. whole chicken breasts, cut into 4 pieces