How to Make a Nutella Banana and Lemon Bars from Spices

The best time to make a nutella banana is the first day it’s ripe.

It has all the nutrients that your body needs to produce energy.

It also has all of the calories your body does not need to function.

The nutritional value of a banana is less than the calorie value.

But you can use all of that energy for the bananas own benefit.

It’s a wonderful way to use the banana’s nutrient-rich juices to create the best nutella bars in the world.

It works with almost any type of fruit, from sweet potatoes to bananas.

There are no hard rules when it comes to making nutella, but you’ll want to be careful to choose the right variety.

Here’s how to make the best of the best.

Banana Nutella Bars 1 pound of ripe banana, roughly 2 to 3 inches long and 3 to 5 inches wide, with a 1 to 2-inch core.

Peel the banana.

Place in a bowl with a few teaspoons of cinnamon.

In a saucepan, heat the cinnamon until it is nearly melted.

Remove from the heat and set aside.

Add a tablespoon of melted coconut oil to the bowl.

Add the banana, the cinnamon and the coconut oil and stir to combine.

Cook for about 2 minutes.

Add more oil if necessary.

Remove the banana from the pan.

In another bowl, combine the chocolate chips, 1 cup of unsweetened cocoa powder and the 1 tablespoon of sugar.

Pour the mixture into the prepared bowl.

Repeat until all of your bars are made.

You can now enjoy the best possible Nutella bars.

To make the lemon bars, melt the 1 to 3 tablespoons of coconut oil in a small saucepan.

Add in the lemon zest, the sugar and the lemon juice.

Stir and cook for about 3 minutes.

Remove and set on a rack to cool completely.

To freeze the bars, place them in the refrigerator to freeze for about one month.