How to Make the Best Carob Chips (with Baking Soda)

This recipe calls for baking soda, but if you don’t want to use it, here’s how to make it yourself.

Carob chips are a favorite among people who are allergic to salt, and the chip dip is a perfect addition to your weekly breakfast or snack.

Ingredients 1/4 cup carob seeds (sifted) 1 cup sugar 2 tablespoons baking soda (or more to taste) 1 tablespoon vanilla extract (or to taste, see notes) Directions Combine the seeds and sugar in a large bowl and set aside.

Add the baking soda and vanilla extract to the bowl and mix with a fork until the mixture is smooth.

Add in the carob chips and stir until combined.

Let the mixture sit for about 5 minutes, or until it is slightly thick.

Enjoy! 3.2.2885