This recipe calls for baking soda, but if you don’t want to use it, here’s how to make it yourself.

Carob chips are a favorite among people who are allergic to salt, and the chip dip is a perfect addition to your weekly breakfast or snack.

Ingredients 1/4 cup carob seeds (sifted) 1 cup sugar 2 tablespoons baking soda (or more to taste) 1 tablespoon vanilla extract (or to taste, see notes) Directions Combine the seeds and sugar in a large bowl and set aside.

Add the baking soda and vanilla extract to the bowl and mix with a fork until the mixture is smooth.

Add in the carob chips and stir until combined.

Let the mixture sit for about 5 minutes, or until it is slightly thick.

Enjoy! 3.2.2885