The secret to a great homemade tortillo is the chipotle and low-carb chipotle salsa.
That’s what I made today and it’s so good.
The ingredients for this recipe were very simple, and I just added some salt and pepper to make it a bit more spicy.
You could also use any other chipotle/low carb sauce.
You can make this a few days ahead and freeze it for later use, but I prefer the simplicity of making this at home.
I’ve been making these tortillas for about 3 months now, and they are still perfect.
I’m always surprised by how much the flavors of the chipotles and salsa combine and work well together.
Here’s what you need to make them: 1 large chipotle chile (about 1.5 pounds)