You don’t know this guy, but he’s on the other side of the pond.
That’s right, he’s from Canada, and he’s making a cheese cheesecake called Chip Cast.
The flavor and texture of the chips are inspired by Canadian candy corn, which is the real deal, with real corn kernels.
There’s also a chip made from a real potato, which makes the taste even better.
And the ingredients are real, too, as the cheesecake includes real chocolate chips and a real chip of a cheesecake-type thing.
That makes this the most authentic, authentic chip cheesecakes in the world.
The recipe is from The New York Times, which gives the chips a nice blend of sweetness and a little spice from the real potato chips.
And you’re not going to want to eat that without a second thought.
The dough is made with all-purpose flour and salt.
There are no nuts in the dough, but the actual chip is made from real chocolate, and the recipe calls for real vanilla and chocolate chips, which are both pretty much non-nutritive.
The cheese cashew cheesecake is actually a very simple one, but it’s packed with delicious, creamy goodness.
It’s definitely a recipe for a new day, and it is a recipe that has you asking questions like, “How do you make chips with real potato?
How do you bake real chips?
And why are there real chips in the first place?”
I know that you have all kinds of questions, but you know what?
It’s not all that hard to do, so I think it’s a great way to enjoy a cheese cheese cheesecake.
I love chip cashew, and I think this one is one of the best chip cheeses you’re ever going to try.