By now, you probably know what vegan chocolate-chip cookies are and how they’re made, but there’s no shortage of questions surrounding their origin.
Here’s what you need to know about them.1.
They’re made with cocoa beans from the cocoa trees of Kenya and Uganda.2.
The cookies are vegan because they’re vegan, which means they’re low-fat and low-carb.3.
They can be enjoyed hot or cold, in a cone, or with an almond or coconut spread.4.
They contain no added sugar.5.
They are easy to make and can be frozen for later.6.
They take about 10 minutes to make.7.
They have a very delicate texture that’s good for baking.8.
They taste like they were made by an artisan who doesn’t know how to make cookies.9.
They require no baking powder, baking soda, or salt.10.
They use natural ingredients, and are gluten-free.11.
They last up to 3 months.12.
They don’t need baking soda or salt, and they won’t be lost on you when you’re done.