Kettle chips are a delicious, low-calorie alternative to chips and it can be difficult to find a place that doesn’t have one.
Here are some ways to get a bite of this delicious snack and some tips to make it taste even better.1.
Cut the potatoes and cook the potatoes until they are soft and translucent.2.
Chop the carrots and celery and mash it into a paste.3.
Cut up the garlic and saute it in a bit of oil until the garlic becomes translucent.4.
Add the onion and cook until it becomes translucent, but not mushy.5.
Add salt and pepper and cook it for another minute.6.
Add a little more water to the pot, and stir it.7.
Add your chips, onions, and garlic mixture and stir well.8.
Add tomato sauce and mix well.9.
Once the potatoes are cooked and the sauce is bubbling, you can remove the potatoes from the pot and set aside.10.
Cook the other ingredients until you get a nice crust and have a nice thick layer of potato.11.
Add some chopped tomatoes and serve!12.
This dish tastes great on its own and can be served with lettuce and tomato, or sliced tomatoes and avocado.