How a zucchini chip became a fast-growing restaurant staple

Chip foose is an unlikely candidate for fast-food success, but Chip’s Chip & Grill in downtown Atlanta is making a real-life comeback.

Chip’s Chip&Grill is a restaurant that has taken the name of the iconic sandwich sandwich from the 1980s, the Atlanta Journal-Constitution reported.

The restaurant, located at 1520 S. Eutaw St., opened its doors in 2009.

Since then, Chip’s has been a staple of Atlanta’s lunchtime dining scene, selling a total of more than 6,000 sandwiches per day, according to the AJC.

It started out as a simple chip sandwich, but the chain expanded into more specialty food and drink options.

Chip’s now offers three-course meals, such as the Chipotle Salsa & Cheese and the Chip&Co. Potato Salad.

It also has a cocktail bar that offers a variety of cocktails including the signature Chipotle Lime.

The Chip&Guys are also expanding into specialty food items.

Chipotle’s first offering is the Chip & Co. Tuna Tuna Salad.

The dish includes a tuna salad, cilantro-cured shrimp, roasted red pepper and a lime wedges.

Chip &Co’s Tuna Taco Salad, $11.95, at Chip &Co, in Atlanta, Georgia, U.S. on Tuesday, May 23, 2018.

The menu has also expanded to include a new chip-filled snack.

The new snack is a chip-and-a-half chip with a chipotle salsa and chips on the side, the AJD reported.

The snack is also available in a sweetened condensed milk version.

A chip-packed sandwich has been popular in the Atlanta dining scene for years.

The original Chip & Guys, a sandwich that originated in Atlanta’s Southside, has been on the menu at Chipotle restaurants in the U.K. and Mexico.

Chipotle opened its first Chip &Guys location in the United Kingdom in October 2015.